Professor record CA

Bill R Gayle

Grand Rapids Community College

171 grades10 sections
Grades: 2019–2022
Flunk Score33/100
Below average
CA 209 · Principles of Food ScienceCA 209 · all instructors & syllabi

Grade record

CA 209 · 10 sections
Average GPA
3.37
Principles of Food Science
Across 171 grades in CA 209
84%
A or B
of 171 grades
16.2%
D, F or withdrew
of 185 enrolled
71.3%
A
122
12.9%
B
22
6.4%
C
11
2.3%
D
4
7.0%
F
12
7.6%
W
14
A–F are shares of 171 letter grades · W is a share of all 185 enrolled
Against everyone else who teaches CA 209
−0% vs. the CA 209 average (3.38 across 7 professors)

How the averages compare

Against other CA classes, and against the university

  • 2.97School average
  • 3.26CA courses
  • 3.37CA 209
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.37 average 5 terms
Fall 2019Fall 2022
10 sections · 5 terms · Fall 2019 – Fall 2022
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