Flunk Score33/100
Below average
HOSP 1101 · Principles of Food PreparationHOSP 1101 · all instructors & syllabi
Grade record
Average GPA
2.48
Principles of Food Preparation
Across 30 grades in HOSP 1101
53%
A or B
of 30 grades
21.2%
D, F or withdrew
of 33 enrolled
16.7%
A
5
36.7%
B
11
33.3%
C
10
3.3%
D
1
10.0%
F
3
9.1%
W
3
A–F are shares of 30 letter grades · W is a share of all 33 enrolled
Against everyone else who teaches HOSP 1101
−6% vs. the HOSP 1101 average (2.65 across 8 professors)
How the averages compare
Against other HOSP classes, and against the university
- 2.48HOSP 1101
- 2.59School average
- 2.63HOSP courses
Average GPA · Zoomed GPA scale
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