Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HOSP 1101.
HOSP 1101 · Principles of Food PreparationHOSP 1101 · all instructors & syllabi
Grade record
Average GPA
2.64
Principles of Food Preparation
Across 11 grades in HOSP 1101
64%
A or B
of 11 grades
18.2%
D, F or withdrew
36.4%
A
4
27.3%
B
3
18.2%
C
2
18.2%
F
2
Shares of 11 letter grades · nobody withdrew
Against everyone else who teaches HOSP 1101
−0% vs. the HOSP 1101 average (2.65 across 8 professors)
How the averages compare
Against other HOSP classes, and against the university
- 2.59School average
- 2.63HOSP courses
- 2.64HOSP 1101
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.