Flunk Score99/100
Excellent
HOSP 1101 · Principles of Food PreparationHOSP 1101 · all instructors & syllabi
Grade record
Average GPA
3.27
Principles of Food Preparation
Across 34 grades in HOSP 1101
79%
A or B
of 34 grades
5.9%
D, F or withdrew
64.7%
A
22
14.7%
B
5
14.7%
C
5
5.9%
F
2
Shares of 34 letter grades · nobody withdrew
Against everyone else who teaches HOSP 1101
+24% vs. the HOSP 1101 average (2.65 across 8 professors)
How the averages compare
Against other BIO classes, and against the university
- 2.59School average
- 2.67BIO courses
- 3.27HOSP 1101
Average GPA · Zoomed GPA scale
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3 sections · 3 terms
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