Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HOSP 1101.
HOSP 1101 · Principles of Food PreparationHOSP 1101 · all instructors & syllabi
Grade record
Average GPA
2.36
Principles of Food Preparation
Across 24 grades in HOSP 1101
50%
A or B
of 24 grades
16.7%
D, F or withdrew
16.7%
A
4
33.3%
B
8
33.3%
C
8
16.7%
F
4
Shares of 24 letter grades · nobody withdrew
Against everyone else who teaches HOSP 1101
−11% vs. the HOSP 1101 average (2.65 across 8 professors)
How the averages compare
Against other HOSP classes, and against the university
- 2.36HOSP 1101
- 2.59School average
- 2.63HOSP courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.