Professor record Culinary/Foods
Gina Schomaker
14 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10314117.
Culinary/Foods 10314117 · Healthy and Natural BakingCulinary/Foods 10314117 · all instructors & syllabi
Grade record
Average GPA
3.50
Healthy and Natural Baking
Across 14 grades in Culinary/Foods 10314117
79%
A or B
of 14 grades
0.0%
D, F or withdrew
71.4%
A
10
7.1%
B
1
21.4%
C
3
Shares of 14 letter grades · nobody withdrew
No other professor is on record for Culinary/Foods 10314117, so there is no course average to
measure against. i
How the averages compare
Against other Culinary/Foods classes, and against the university
- 3.21School average
- 3.21Culinary/Foods courses
- 3.50Culinary/Foods 10314117
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.