Flunk Score1/100
Needs work
DTC 258 · American Regional FoodsDTC 258 · all instructors & syllabi
Grade record
Average GPA
3.10
American Regional Foods
Across 102 grades in DTC 258
78%
A or B
of 102 grades
13.1%
D, F or withdrew
of 107 enrolled
53.9%
A
55
24.5%
B
25
12.7%
C
13
2.0%
D
2
6.9%
F
7
4.7%
W
5
A–F are shares of 102 letter grades · W is a share of all 107 enrolled
Against everyone else who teaches DTC 258
−1% vs. the DTC 258 average (3.13 across 7 professors)
How the averages compare
Against other DTC classes, and against the university
- 3.10DTC 258
- 3.33School average
- 3.53DTC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.10 average
5 terms
Fall 2020Winter 2023
5 sections · 5 terms · Fall 2020 – Winter 2023
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