Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
2.62
Fundamentals of Baking
Across 144 grades in PSTR 1301
66%
A or B
of 144 grades
27.3%
D, F or withdrew
of 161 enrolled
29.9%
A
43
36.1%
B
52
15.3%
C
22
4.2%
D
6
14.6%
F
21
10.6%
W
17
A–F are shares of 144 letter grades · W is a share of all 161 enrolled
Against everyone else who teaches PSTR 1301
−1% vs. the PSTR 1301 average (2.66 across 2 professors)
How the averages compare
Against other PSTR classes, and against the university
- 2.62PSTR 1301
- 2.84PSTR courses
- 2.99School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.62 average
6 terms
Spring 2023Fall 2025
15 sections · 6 terms · Spring 2023 – Fall 2025
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