Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.22
Fundamentals of Baking
Across 9 grades in PSTR 1301
100%
A or B
of 9 grades
0.0%
D, F or withdrew
22.2%
A
2
77.8%
B
7
Shares of 9 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1301
+21% vs. the PSTR 1301 average (2.66 across 2 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.71CHEF courses
- 2.99School average
- 3.22PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
1 section
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