Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FDSC 1133.
FDSC 1133 · Fundamentals of Food ScienceFDSC 1133 · all instructors & syllabi
Grade record
Average GPA
3.11
Fundamentals of Food Science
Across 9 grades in FDSC 1133
67%
A or B
of 9 grades
27.3%
D, F or withdrew
of 11 enrolled
55.6%
A
5
11.1%
B
1
22.2%
C
2
11.1%
D
1
18.2%
W
2
A–F are shares of 9 letter grades · W is a share of all 11 enrolled
Against everyone else who teaches FDSC 1133
−10% vs. the FDSC 1133 average (3.47 across 4 professors)
How the averages compare
Against other HIST classes, and against the university
- 3.03HIST courses
- 3.11FDSC 1133
- 3.12School average
Average GPA · Zoomed GPA scale
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