Professor record CHEF

Amanda Bradford

Collin County Community College District

7 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score PSTR 1301.

PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi

Grade record

PSTR 1301 · 1 section
Average GPA
4.00
Fundamentals of Baking
Across 7 grades in PSTR 1301
100%
A or B
of 7 grades
0.0%
D, F or withdrew
100.0%
A
7
Shares of 7 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1301
+18% vs. the PSTR 1301 average (3.40 across 5 professors)

How the averages compare

Against other CHEF classes, and against the university

  • 3.36School average
  • 3.48CHEF courses
  • 4.00PSTR 1301
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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