Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HCM 171.
HCM 171 · Culinary Principles IIIHCM 171 · all instructors & syllabi
Grade record
Average GPA
3.75
Culinary Principles III
Across 20 grades in HCM 171
100%
A or B
of 20 grades
0.0%
D, F or withdrew
75.0%
A
15
25.0%
B
5
Shares of 20 letter grades · nobody withdrew
Against everyone else who teaches HCM 171
−3% vs. the HCM 171 average (3.85 across 2 professors)
How the averages compare
Against other HCM classes, and against the university
- 3.42HCM courses
- 3.48School average
- 3.75HCM 171
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.75 average
4 terms
Spring 2023Fall 2025
4 sections · 4 terms · Spring 2023 – Fall 2025
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