Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score HCM 171.
HCM 171 · Culinary Principles IIIHCM 171 · all instructors & syllabi
Grade record
Average GPA
4.00
Culinary Principles III
Across 13 grades in HCM 171
100%
A or B
of 13 grades
0.0%
D, F or withdrew
100.0%
A
13
Shares of 13 letter grades · nobody withdrew
Against everyone else who teaches HCM 171
+4% vs. the HCM 171 average (3.85 across 2 professors)
How the averages compare
Against other HCM classes, and against the university
- 3.42HCM courses
- 3.48School average
- 4.00HCM 171
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Fall 2025
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