FAB

William F. Harrah College of Hospitality · University of Nevada-Las Vegas
29,072 grades30 courses74 professors

Department and course prefixes as University of Nevada-Las Vegas lists them in its own catalog.

3.36
average GPA across 29,072 grades
+7% vs. University of Nevada-Las Vegas overall (3.16)
87%
A or B
of 29,072 grades
5.4%
D, F or withdrew
A60.6%
B26.8%
Most taken
Courses with a grade record · 30
CourseDistributionGPAvs. deptGrades
100 level3 courses
FAB 101 · Food Service Sanitation I
2.64 −21% vs. dept 4,185
FAB 159 · Food Serv Oper Fund
3.44 +2% vs. dept 3,421
FAB 160 · Hospitality Purchasing
3.14 −7% vs. dept 906
200 level3 courses
FAB 200 · Sustainable Food Tourism
2.68 −20% vs. dept 224
FAB 230 · Gastronomy Essentials
3.53 +5% vs. dept 386
FAB 290 · Bar Operations Management
3.23 −4% vs. dept 297
300 level16 courses
FAB 333 · Culture and Cuisine
3.52 +5% vs. dept 3,338
FAB 335X · Music and Wine
3.41 +1% vs. dept 132
FAB 363 · Wines of the World
3.37 +0% vs. dept 475
FAB 364 · New World Wines
3.56 +6% vs. dept 567
FAB 365 · Old World Wines
3.46 +3% vs. dept 638
FAB 366B · Sp Tp Back Hse Oper Mgt
3.77 +12% vs. dept 14
FAB 366C · Sp Tp Frnt Hse Oper Mgt
3.30 −2% vs. dept 114
FAB 367 · Beers of the World
3.68 +10% vs. dept 786
FAB 370 · Nutrition in Food Service
2.59 −23% vs. dept 352
FAB 372 · UNLVino Management
3.81 +13% vs. dept 129
400 level8 courses
8 more FAB courses appear in the catalog with no grade record yet.
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