F_S
University of Missouri-Columbia
4,123 grades24 courses14 professors21 terms
Department inferred from the subject code on each course. University of Missouri-Columbia does not publish a department field with its grade records.
3.23
average GPA across 4,123 grades
−5% vs. University of Missouri-Columbia overall (3.40)
80%
A or B
of 4,123 grades
6.4%
D, F or withdrew
Every term against the 3.23 department average
21 terms
Summer 2019Spring 2026
Most taken
F_S 1030
FOOD SCIENCE & NUTRITION
3.05
1,850 grades
−6% vs. dept
F_S 2195
GRAPES/WINES OF THE WRLD
3.32
724 grades
+3% vs. dept
F_S 1020
WORLD FOOD AND YOU
3.11
373 grades
−4% vs. dept
F_S 3210
KITCHEN CHEMISTRY
3.40
198 grades
+5% vs. dept
F_S 4310
FOOD CHEMISTRY & ANALYSIS
3.78
189 grades
+17% vs. dept
F_S 2172
ELEMNTS OF FOOD MICROBIO
2.90
150 grades
−10% vs. dept
F_S 1020H
WORLD FOOD AND YOU-HONORS
3.81
131 grades
+18% vs. dept
F_S 2199
SEM PROFESSIONAL DEVELOP
3.82
101 grades
+18% vs. dept
Courses with a grade record · 24
CourseDistributionGPAvs. deptGrades
1000 level3 courses
3.11
−4% vs. dept
373
3.81
+18% vs. dept
131
3.05
−6% vs. dept
1,850
2000 level4 courses
3.84
+19% vs. dept
22
2.90
−10% vs. dept
150
3.32
+3% vs. dept
724
3.82
+18% vs. dept
101
3000 level4 courses
3.80
+18% vs. dept
10
3.40
+5% vs. dept
198
3.05
−5% vs. dept
48
3.37
+5% vs. dept
53
4000 level11 courses
3.91
+21% vs. dept
35
3.78
+17% vs. dept
189
3.22
−0% vs. dept
11
3.93
+22% vs. dept
10
3.48
+8% vs. dept
39
2.52
−22% vs. dept
39
2.97
−8% vs. dept
10
3.51
+9% vs. dept
23
3.97
+23% vs. dept
10
3.50
+9% vs. dept
40
3.64
+13% vs. dept
34
7000 level1 course
4.00
+24% vs. dept
10
8000 level1 course
3.88
+20% vs. dept
13
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