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HMT

Sinclair Community College
6,002 grades42 courses21 professors13 terms

Department inferred from the subject code on each course. Sinclair Community College does not publish a department field with its grade records.

3.23
average GPA across 6,002 grades
+11% vs. Sinclair Community College overall (2.91)
82%
A or B
of 6,002 grades
12.7%
D, F or withdrew
of 6,257 enrolled
A56.2%
B26.0%
Every term against the 3.23 department average 13 terms
Summer 2021Spring 2026
Most taken
HMT 1107
SANITATION & SAFETY
2.97
886 grades
−8% vs. dept
HMT 1105
INTRO TO HOSPITALITY
2.99
791 grades
−8% vs. dept
HMT 1101
BASIC CULINARY SKILLS
3.38
573 grades
+5% vs. dept
HMT 2215
HOSPITALITY COST CONTROLS
3.11
399 grades
−4% vs. dept
HMT 1112
FOOD PRINCIPLES BASIC PRP
3.38
370 grades
+5% vs. dept
HMT 1102
KITCHEN CHEMISTRY
3.26
343 grades
+1% vs. dept
HMT 1129
RESTAURANT DESSERTS
3.64
228 grades
+13% vs. dept
HMT 2227
HOSPITALITY MARKETING
2.63
167 grades
−18% vs. dept
Courses with a grade record · 42
1000 level212000 level21
CourseDistributionGPAvs. deptGrades
1000 level21 courses
HMT 1101 · BASIC CULINARY SKILLS
3.38 +5% vs. dept 573
HMT 1102 · KITCHEN CHEMISTRY
3.26 +1% vs. dept 343
HMT 1105 · INTRO TO HOSPITALITY
2.99 −8% vs. dept 791
HMT 1107 · SANITATION & SAFETY
2.97 −8% vs. dept 886
HMT 1108 · PASTRY & CONFECTION BASIC
3.96 +22% vs. dept 45
HMT 1110 · MENU PLAN TABLE SVC PRACT
2.94 −9% vs. dept 139
HMT 1112 · FOOD PRINCIPLES BASIC PRP
3.38 +5% vs. dept 370
HMT 1125 · BEVERAGE MANAGEMENT
2.81 −13% vs. dept 155
HMT 1126 · BAKING I
3.66 +13% vs. dept 134
HMT 1128 · BAKING II & BARISTA BASICS
3.83 +18% vs. dept 75
HMT 1129 · RESTAURANT DESSERTS
3.64 +13% vs. dept 228
HMT 1136 · FRONT OFFICE OPERATIONS
2.91 −10% vs. dept 11
HMT 1137 · HOSP INDUSTRY COMPUT SYS
3.89 +20% vs. dept 18
HMT 1138 · MANAGING LODGING OPS
3.38 +4% vs. dept 8
HMT 1139 · HOUSEKEEPING MANAGMENT
2.80 −13% vs. dept 10
HMT 1141 · DESTINATION GEOGRAPHY
4.00 +24% vs. dept 17
HMT 1143 · ORG OF THE TRAVEL PRODUCT
3.92 +21% vs. dept 38
HMT 1148 · MEETING CONTRACTS
3.55 +10% vs. dept 38
HMT 1149 · MEETING SETUP & BREAKDOWN
3.34 +3% vs. dept 41
HMT 1150 · METING & EVENT PLANNING
3.82 +18% vs. dept 33
HMT 1151 · SPEC EVENTS EXPOS & FESTI
4.00 +24% vs. dept 14
2000 level21 courses
HMT 2110 · PASTRY & CONFECTIONARY
3.50 +8% vs. dept 30
HMT 2118 · ARTISAN BREADS
3.85 +19% vs. dept 54
HMT 2126 · CAKE PRODUCTION
3.59 +11% vs. dept 87
HMT 2128 · CAKE DECORATION
3.59 +11% vs. dept 59
HMT 2200 · BAKE/CUL FUNDS & EQUIP
3.33 +3% vs. dept 30
HMT 2201 · FOOD SVC EQIP DES & MAINT
3.03 −6% vs. dept 155
HMT 2203 · STREET FOOD & FOOD TRUCKS
3.65 +13% vs. dept 163
HMT 2206 · GARDE MANGER
3.67 +13% vs. dept 81
HMT 2207 · BUTCHERY & FISH MGMT
3.57 +11% vs. dept 87
HMT 2208 · ADV CUL & COMPET SKILLS
3.74 +16% vs. dept 19
HMT 2209 · ADVANCED CULINARY SKILLS
3.73 +15% vs. dept 55
HMT 2215 · HOSPITALITY COST CONTROLS
3.11 −4% vs. dept 399
HMT 2218 · ADVANCED PASTRY SKILLS
3.79 +17% vs. dept 33
HMT 2225 · HOSPITALITY SUPERVISION
3.16 −2% vs. dept 151
HMT 2226 · HOSP PUR & NEG
3.00 −7% vs. dept 129
HMT 2227 · HOSPITALITY MARKETING
2.63 −18% vs. dept 167
HMT 2230 · RISK & PREVENTION MGT
2.94 −9% vs. dept 158
HMT 2291 · HOSPITALITY TOURISM CO OP
3.24 +0% vs. dept 45
HMT 2292 · CULINARY ART OPTN CO- OP
3.46 +7% vs. dept 61
HMT 2293 · BAKING OPTION CO-OP
3.83 +18% vs. dept 23
HMT 2295 · HMT CAPSTONE
3.49 +8% vs. dept 49
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