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BAKE
Mott Community College
303 grades10 courses2 professors9 terms
Department inferred from the subject code on each course. Mott Community College does not publish a department field with its grade records.
3.29
average GPA across 303 grades
+9% vs. Mott Community College overall (3.02)
83%
A or B
of 303 grades
14.0%
D, F or withdrew
of 315 enrolled
Every term against the 3.29 department average
9 terms
Fall 2019Winter 2023
Most taken
BAKE 101
Introduction to Baking
2.84
98 grades
−14% vs. dept
BAKE 113
Artisan Breads
3.32
39 grades
+1% vs. dept
BAKE 103
Basic Cake Decorating
3.89
31 grades
+18% vs. dept
BAKE 114
Modern Desserts
3.63
28 grades
+10% vs. dept
BAKE 206
Bake Shop II
3.27
28 grades
−1% vs. dept
BAKE 117
Chocolates and Confections
3.28
25 grades
−0% vs. dept
BAKE 102
Bake Shop I
3.21
14 grades
−2% vs. dept
BAKE 105
Wedding Cakes & Sugar Work
3.46
14 grades
+5% vs. dept
Courses with a grade record · 10
CourseDistributionGPAvs. deptGrades
100 level9 courses
2.84
−14% vs. dept
98
3.21
−2% vs. dept
14
3.89
+18% vs. dept
31
3.83
+16% vs. dept
12
3.46
+5% vs. dept
14
3.32
+1% vs. dept
39
3.63
+10% vs. dept
28
3.93
+19% vs. dept
14
3.28
−0% vs. dept
25
200 level1 course
3.27
−1% vs. dept
28
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