RTM
Moraine Valley Community College
3,794 grades21 courses24 professors11 terms
Department inferred from the subject code on each course. Moraine Valley Community College does not publish a department field with its grade records.
3.42
average GPA across 3,794 grades
+12% vs. Moraine Valley Community College overall (3.05)
84%
A or B
of 3,794 grades
2.0%
D, F or withdrew
of 3,817 enrolled
Every term against the 3.42 department average
11 terms
Spring 2022Summer 2025
Most taken
RTM 100
Food Service Sanitation
3.35
2,035 grades
−2% vs. dept
RTM 101
Intro to Hospitality Industry
3.37
684 grades
−1% vs. dept
RTM 103
Basic Food Theory
3.30
232 grades
−3% vs. dept
RTM 102
Quantity Food Production I
3.67
104 grades
+8% vs. dept
RTM 209
Baking/Pastry I
3.31
80 grades
−3% vs. dept
RTM 210
Nutrition for Food Service Managers
3.33
76 grades
−3% vs. dept
RTM 240
Purchasing and Cost Control
3.50
68 grades
+2% vs. dept
RTM 231
Hospitality Supervision
3.67
63 grades
+7% vs. dept
Courses with a grade record · 21
CourseDistributionGPAvs. deptGrades
100 level4 courses
3.35
−2% vs. dept
2,035
3.37
−1% vs. dept
684
3.67
+8% vs. dept
104
3.30
−3% vs. dept
232
200 level17 courses
3.57
+4% vs. dept
51
3.63
+6% vs. dept
43
3.97
+16% vs. dept
34
4.00
+17% vs. dept
24
4.00
+17% vs. dept
44
3.31
−3% vs. dept
80
3.33
−3% vs. dept
76
3.67
+7% vs. dept
45
3.65
+7% vs. dept
40
3.76
+10% vs. dept
29
3.40
−0% vs. dept
30
4.00
+17% vs. dept
18
3.88
+13% vs. dept
32
3.67
+7% vs. dept
63
3.50
+2% vs. dept
68
3.84
+12% vs. dept
31
3.87
+13% vs. dept
31
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