All schools / Lee College / CHEF
CHEF
Lee College
386 grades8 courses2 professors6 terms
Department inferred from the subject code on each course. Lee College does not publish a department field with its grade records.
3.12
average GPA across 386 grades
+10% vs. Lee College overall (2.83)
75%
A or B
of 386 grades
8.0%
D, F or withdrew
of 402 enrolled
Every term against the 3.12 department average
6 terms
Spring 2023Fall 2025
Most taken
CHEF 1305
Sanitation and Safety
2.81
84 grades
−10% vs. dept
CHEF 2336
Charcuterie
3.18
62 grades
+2% vs. dept
CHEF 2402
Saucier
2.86
57 grades
−8% vs. dept
CHEF 1301
Basic Food Preparation
3.04
50 grades
−3% vs. dept
CHEF 2301
Intermediate Food Preparation
3.05
40 grades
−2% vs. dept
CHEF 1313
Food Service Operation/Systems
3.76
38 grades
+21% vs. dept
CHEF 2331
Advanced Food Preparation
3.25
36 grades
+4% vs. dept
CHEF 1441
American Regional Cuisine
3.89
19 grades
+25% vs. dept
Courses with a grade record · 8
CourseDistributionGPAvs. deptGrades
1000 level4 courses
3.04
−3% vs. dept
50
2.81
−10% vs. dept
84
3.76
+21% vs. dept
38
3.89
+25% vs. dept
19
2000 level4 courses
3.05
−2% vs. dept
40
3.25
+4% vs. dept
36
3.18
+2% vs. dept
62
2.86
−8% vs. dept
57
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.