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CHEF

Kilgore College
2,203 grades12 courses16 professors6 terms

Department inferred from the subject code on each course. Kilgore College does not publish a department field with its grade records.

0.00
average GPA across 2,203 grades
85%
A or B
of 2,203 grades
5.7%
D, F or withdrew
of 2,240 enrolled
A60.1%
B25.4%
C10.4%
Most taken
CHEF 1302
Principles of Healthy Cuisine
—
691 grades
CHEF 1301
Basic Food Preparation
—
516 grades
CHEF 1310
Garde Manger
—
376 grades
CHEF 1305
Sanitation and Safety
—
246 grades
CHEF 1340
Meat Preparation and Cooking
—
141 grades
CHEF 2301
Intermediate Food Preparation
—
96 grades
CHEF 2201
Intermediate Food Preparation
—
42 grades
CHEF 1205
Sanitation & Safety
—
40 grades
Courses with a grade record · 12
1000 level102000 level2
CourseDistributionGPAvs. deptGrades
1000 level10 courses
CHEF 1205 · Sanitation & Safety
— 40
CHEF 1291 · Special Topics-Culi Arts/Chef Train
— 14
CHEF 1301 · Basic Food Preparation
— 516
CHEF 1302 · Principles of Healthy Cuisine
— 691
CHEF 1305 · Sanitation and Safety
— 246
CHEF 1310 · Garde Manger
— 376
CHEF 1340 · Meat Preparation and Cooking
— 141
CHEF 1341 · American Regional Cuisine
— 14
CHEF 1345 · International Cuisine
— 14
CHEF 1364 · Practicum
— 13
2000 level2 courses
CHEF 2201 · Intermediate Food Preparation
— 42
CHEF 2301 · Intermediate Food Preparation
— 96
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