CUL

Kalamazoo Valley Community College
1,307 grades26 courses12 professors11 terms

Department inferred from the subject code on each course. Kalamazoo Valley Community College does not publish a department field with its grade records.

3.26
average GPA across 1,307 grades
+11% vs. Kalamazoo Valley Community College overall (2.93)
84%
A or B
of 1,307 grades
15.4%
D, F or withdrew
of 1,384 enrolled
A64.2%
B19.7%
Every term against the 3.26 department average 11 terms
Fall 2019Winter 2023
Most taken
Courses with a grade record · 26
CourseDistributionGPAvs. deptGrades
100 level12 courses
CUL 100 · Food Safety Essentials
2.59 −20% vs. dept 291
CUL 106 · The Science of Food
3.15 −3% vs. dept 153
CUL 110 · Culinary Foundations
3.70 +14% vs. dept 10
CUL 111 · Cookery
3.77 +16% vs. dept 32
CUL 112 · Nutritional Cooking
3.79 +16% vs. dept 7
CUL 113 · Food Business
3.42 +5% vs. dept 24
CUL 120 · Culinary Foundations I
3.50 +7% vs. dept 25
CUL 125 · Culinary Foundations II
3.81 +17% vs. dept 21
CUL 130 · Purchasing Practices
2.81 −14% vs. dept 85
CUL 170 · Food Preservation
3.69 +13% vs. dept 42
200 level14 courses
CUL 200 · Menus for Diet & Health
3.67 +13% vs. dept 53
CUL 211 · Advanced Pastry Shop
3.62 +11% vs. dept 17
CUL 212 · Breads & Rolls
3.64 +12% vs. dept 14
CUL 213 · Cake Baking & Production
3.93 +21% vs. dept 14
CUL 214 · Pies, Teacakes & Cookies
3.83 +18% vs. dept 15
CUL 221 · Batch Cookery
3.30 +1% vs. dept 10
CUL 222 · Restaurant Production
3.68 +13% vs. dept 14
CUL 250 · Restaurant Service & Mgmt
3.98 +22% vs. dept 49
CUL 260 · Medical Nutrition Therapy
3.13 −4% vs. dept 16
2 more CUL courses appear in the catalog with no grade record yet.
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