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CUL: Culinary Arts
Jefferson College
385 grades10 courses2 professors6 terms
Department inferred from the subject code on each course. Jefferson College does not publish a department field with its grade records.
3.48
average GPA across 385 grades
+14% vs. Jefferson College overall (3.05)
90%
A or B
of 385 grades
6.6%
D, F or withdrew
of 391 enrolled
Every term against the 3.48 department average
6 terms
Fall 2022Spring 2025
Most taken
CUL: Culinary Arts 101
Culinary Arts I
3.62
107 grades
+4% vs. dept
CUL: Culinary Arts 102
Culinary Arts II
3.75
88 grades
+8% vs. dept
CUL: Culinary Arts 103
Culinary Arts III
3.56
52 grades
+2% vs. dept
CUL: Culinary Arts 104
Culinary Arts IV
3.84
44 grades
+10% vs. dept
CUL: Culinary Arts 100
ServSafe Sanitation
2.42
31 grades
−30% vs. dept
CUL: Culinary Arts 210
Hospitality and Restaurant Man
3.06
18 grades
−12% vs. dept
CUL: Culinary Arts 211
Cost Control
2.88
17 grades
−17% vs. dept
CUL: Culinary Arts 212
Human Resource Mgt & Superv
3.42
12 grades
−2% vs. dept
Courses with a grade record · 10
CourseDistributionGPAvs. deptGrades
100 level6 courses
2.42
−30% vs. dept
31
3.62
+4% vs. dept
107
3.75
+8% vs. dept
88
3.56
+2% vs. dept
52
3.84
+10% vs. dept
44
3.80
+9% vs. dept
5
200 level4 courses
3.06
−12% vs. dept
18
2.88
−17% vs. dept
17
3.42
−2% vs. dept
12
2.64
−24% vs. dept
11
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