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CHEF
Houston Community College
2,539 grades11 courses16 professors9 terms
Department inferred from the subject code on each course. Houston Community College does not publish a department field with its grade records.
2.94
average GPA across 2,539 grades
+4% vs. Houston Community College overall (2.83)
73%
A or B
of 2,539 grades
12.4%
D, F or withdrew
Every term against the 2.94 department average
9 terms
Spring 2023Fall 2025
Most taken
CHEF 1205
Sanitation and Safety
2.83
442 grades
−4% vs. dept
CHEF 1301
Basic Food Preparation
3.12
396 grades
+6% vs. dept
CHEF 2201
Inter.Food Preparation
3.11
379 grades
+6% vs. dept
CHEF 2231
Advanced Food Preparation
3.14
340 grades
+7% vs. dept
CHEF 1313
Food Service Operation/Systems
2.26
245 grades
−23% vs. dept
CHEF 2302
Saucier
2.85
189 grades
−3% vs. dept
CHEF 1310
Garde Manger
2.57
169 grades
−13% vs. dept
CHEF 1302
Principles of Healthy Cuisine
3.47
129 grades
+18% vs. dept
Courses with a grade record · 11
CourseDistributionGPAvs. deptGrades
1000 level6 courses
2.83
−4% vs. dept
442
3.12
+6% vs. dept
396
3.47
+18% vs. dept
129
2.57
−13% vs. dept
169
2.26
−23% vs. dept
245
3.17
+8% vs. dept
126
2000 level5 courses
2.82
−4% vs. dept
62
3.11
+6% vs. dept
379
3.14
+7% vs. dept
340
2.98
+2% vs. dept
62
2.85
−3% vs. dept
189
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