CHEF
Collin County Community College District
613 grades8 courses11 professors9 terms
Department inferred from the subject code on each course. Collin County Community College District does not publish a department field with its grade records.
3.47
average GPA across 613 grades
+3% vs. Collin County Community College District overall (3.36)
91%
A or B
of 613 grades
2.0%
D, F or withdrew
Every term against the 3.47 department average
9 terms
Fall 2022Summer 2025
Most taken
CHEF 1305
Sanitation and Safety
3.32
260 grades
−5% vs. dept
CHEF 1301
Basic Food Preparation
3.77
121 grades
+8% vs. dept
CHEF 2302
Saucier
3.48
60 grades
+0% vs. dept
CHEF 2331
Advanced Food Preparation
2.98
50 grades
−14% vs. dept
CHEF 1341
American Regional Cuisine
3.84
37 grades
+10% vs. dept
CHEF 1310
Garde Manger
3.38
34 grades
−3% vs. dept
CHEF 1345
International Cuisine
3.74
27 grades
+8% vs. dept
CHEF 1314
A La Carte Cooking
4.00
24 grades
+15% vs. dept
Courses with a grade record · 8
CourseDistributionGPAvs. deptGrades
1000 level6 courses
3.77
+8% vs. dept
121
3.32
−5% vs. dept
260
3.38
−3% vs. dept
34
4.00
+15% vs. dept
24
3.84
+10% vs. dept
37
3.74
+8% vs. dept
27
2000 level2 courses
3.48
+0% vs. dept
60
2.98
−14% vs. dept
50
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