HCM

College of Lake County
2,484 grades31 courses28 professors15 terms

Department inferred from the subject code on each course. College of Lake County does not publish a department field with its grade records.

3.42
average GPA across 2,484 grades
−2% vs. College of Lake County overall (3.48)
89%
A or B
of 2,484 grades
3.1%
D, F or withdrew
of 2,532 enrolled
A55.0%
B34.1%
C9.6%
Every term against the 3.42 department average 15 terms
Summer 2021Spring 2026
Most taken
Courses with a grade record · 31
CourseDistributionGPAvs. deptGrades
100 level23 courses
HCM 111 · Culinary Principles I
3.51 +3% vs. dept 156
HCM 112 · Culinary Principles II
3.70 +8% vs. dept 40
HCM 154 · Italian Regional Cuisine
4.00 +17% vs. dept 12
HCM 155 · French Regional Cuisine
4.00 +17% vs. dept 5
HCM 170 · Patisserie I
3.51 +3% vs. dept 51
HCM 171 · Culinary Principles III
3.85 +13% vs. dept 33
HCM 172 · Patisserie II
4.00 +17% vs. dept 23
HCM 173 · Patisserie III
4.00 +17% vs. dept 28
HCM 174 · Advanced Pastry
2.00 −41% vs. dept 6
HCM 175 · Nutrition
3.16 −7% vs. dept 363
HCM 176 · Yeast Breads
3.31 −3% vs. dept 16
HCM 177 · Advanced Yeast Breads
4.00 +17% vs. dept 5
HCM 179 · Cake Decorating
3.00 −12% vs. dept 12
HCM 180 · Chocolate and Confections
4.00 +17% vs. dept 12
HCM 185 · Garde Manger
4.00 +17% vs. dept 15
200 level8 courses
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