Course record FCS

FCS 5860

Func. Foods and Disease

Western Michigan University

17 grades2 sections1 professor
Grades: 2021–2022
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

FCS 5860
3.97
average GPA across 17 grades
100%
A or B
of 17 grades
5.6%
D, F or withdrew
of 18 enrolled
100.0%
A
17
5.6%
W
1
A–F are shares of 17 letter grades · W is a share of all 18 enrolled

How the averages compare

Against other FCS courses, and against the university

  • 3.24School average
  • 3.29FCS courses
  • 3.97FCS 5860
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2021 – Fall 2022
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