Course record HIST
HIST 3120
History of Cuisine and Culture
30 grades2 sections1 professor
Grades: 2023–2025
Flunk Score37/100
Below averageGrade record
3.23
average GPA across 30 grades
73%
A or B
of 30 grades
6.3%
D, F or withdrew
of 32 enrolled
50.0%
A
15
23.3%
B
7
26.7%
C
8
6.3%
W
2
A–F are shares of 30 letter grades · W is a share of all 32 enrolled
How the averages compare
Against other HIST courses, and against the university
- 2.81HIST courses
- 3.16School average
- 3.23HIST 3120
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2023 – Fall 2025
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