Course record HIST
HIST 4495
U.S. FOOD HISTORY
38 grades1 section1 professor
Grades: 2017
Latest dated data is over 4 years old.
Flunk Score36/100
Below averageGrade record
3.11
average GPA across 38 grades
76%
A or B
of 38 grades
2.6%
D, F or withdrew
39.5%
A
15
36.8%
B
14
21.1%
C
8
2.6%
F
1
Shares of 38 letter grades · nobody withdrew
How the averages compare
Against other HIST courses, and against the university
- 2.80HIST courses
- 3.01School average
- 3.11HIST 4495
Average GPA · Zoomed GPA scale
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1 section
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