Course record HIST
HIST 204
Food in World History
University of Maryland-Baltimore County
1 section1 professor
Grades: Dates unavailable
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Grade record
2.70
average GPA across 1 section
68%
A or B
16.7%
D, F or withdrew
32.1%
A
35.9%
B
15.4%
C
3.8%
D
12.8%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
How the averages compare
Against other HIST courses, and against the university
- 2.70HIST 204
- 3.02HIST courses
- 3.15School average
Average GPA · Zoomed GPA scale
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