Course record ANSC
ANSC 109
Meat Pricing and Preparation
University of Illinois Urbana-Champaign
84 grades2 sections1 professor
Grades: 2011–2013
Latest dated data is over 4 years old.
Flunk Score50/100
Mixed record
Grade record
3.55
average GPA across 84 grades
100%
A or B
of 84 grades
1.2%
D, F or withdrew
of 85 enrolled
56.0%
A
47
44.0%
B
37
1.2%
W
1
A–F are shares of 84 letter grades · W is a share of all 85 enrolled
How the averages compare
Against other ANSC courses, and against the university
- 3.37School average
- 3.45ANSC courses
- 3.55ANSC 109
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Fall 2011 – Fall 2013
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