Course record NUT
NUT 106
— Food Chemistry for Clinical Nutrition
University of California-Davis
487 grades
Grades: Dates unavailable
Flunk Score42/100
Mixed record
Grade record
3.37
average GPA across 487 grades
89%
A or B
of 487 grades
3.8%
D, F or withdrew
of 497 enrolled
52.6%
A
256
36.6%
B
178
9.0%
C
44
1.4%
D
7
0.4%
F
2
2.0%
W
10
A–F are shares of 487 letter grades · W is a share of all 497 enrolled
How the averages compare
Against other NUT courses, and against the university
- 3.08School average
- 3.37NUT 106
- 3.48NUT courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.