Course record NS
NS 7118
Nutrition Communication Seminar: Oral Presentation
Grade distribution unavailable1 professor
Evaluations: 2024–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
4.71 / 5
School avg. 4.35
6 median item responses
How the ratings compare
Compared with the school, highest difference first.
Opportunities to be successful in course+0.67
Instructor tailored instructions/ lessons to variety of perspectives+0.41
Course was organized+0.40
Course assignments facilitated learning+0.39
Instructors teaching methods helped to learn course content+0.28
Overall course helped learn required concepts/ skills+0.26
Instructor presented material in way that helped engage in course+0.26
Instructor helped to understand relevance of course content+0.17
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 1 rated professor · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 4.71 | 4.31 | +0.40 |
| Course assignments facilitated learning | 4.73 | 4.34 | +0.39 |
| Opportunities to be successful in course | 4.93 | 4.26 | +0.67 |
| Overall course helped learn required concepts/ skills | 4.67 | 4.40 | +0.26 |
| Instructor helped to understand relevance of course content | 4.64 | 4.46 | +0.17 |
| Instructors teaching methods helped to learn course content | 4.64 | 4.35 | +0.28 |
| Instructor presented material in way that helped engage in course | 4.72 | 4.46 | +0.26 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.64 | 4.23 | +0.41 |
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