Course record NS
NS 5370
Carbohydrates, Proteins, and Lipids in Nutrition
2 sections5 professors
Grades: Dates unavailableEvaluations: 2015–2026
Flunk Score83/100
ExcellentGrade record
3.77
average GPA across 2 sections
100%
A or B
0.0%
D, F or withdrew
77.0%
A
23.0%
B
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
How the averages compare
Against other NS courses, and against the university
- 3.29School average
- 3.45NS courses
- 3.77NS 5370
Average GPA · Zoomed GPA scale
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