Course record NS
NS 5341
Nutrition and Gastrointestinal Diseases
Grade distribution unavailable1 professor
Evaluations: 2016–2025
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
4.11 / 5
School avg. 4.35
10 median item responses
How the ratings compare
Compared with the school, highest difference first.
Instructors teaching methods helped to learn course content+0.03
Opportunities to be successful in course−0.06
Course assignments facilitated learning−0.08
Instructor tailored instructions/ lessons to variety of perspectives−0.23
Instructor helped to understand relevance of course content−0.34
Instructor presented material in way that helped engage in course−0.36
Course was organized−0.45
Overall course helped learn required concepts/ skills−0.49
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 1 rated professor · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 3.87 | 4.31 | −0.45 |
| Course assignments facilitated learning | 4.27 | 4.34 | −0.08 |
| Opportunities to be successful in course | 4.20 | 4.26 | −0.06 |
| Overall course helped learn required concepts/ skills | 3.91 | 4.40 | −0.49 |
| Instructor helped to understand relevance of course content | 4.12 | 4.46 | −0.34 |
| Instructors teaching methods helped to learn course content | 4.39 | 4.35 | +0.03 |
| Instructor presented material in way that helped engage in course | 4.10 | 4.46 | −0.36 |
| Instructor tailored instructions/ lessons to variety of perspectives | 4.00 | 4.23 | −0.23 |
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