Course record FDSC

FDSC 4402

Food Analysis

Grade distribution unavailable2 professors

Evaluations: 2021–2026

Flunk Score—

Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Student evaluations

4.55 / 5 School avg. 4.35

2 records · item-response medians stored per record

Compared with the school, highest difference first.

Opportunities to be successful in course+0.35

Course assignments facilitated learning+0.33

Instructor tailored instructions/ lessons to variety of perspectives+0.33

Instructors teaching methods helped to learn course content+0.31

Overall course helped learn required concepts/ skills+0.15

Course was organized+0.11

Instructor helped to understand relevance of course content−0.02

Instructor presented material in way that helped engage in course−0.02

Left: below school averageRight: above school average

0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.

View exact values

TTU HB2504 (8-item) · across 2 rated professors · A signal, not a grade

Means on a 1–5 scale. Response totals above describe the combined record, not each question.
Question	Record	School	Difference
Course was organized	4.42	4.31	+0.11
Course assignments facilitated learning	4.67	4.34	+0.33
Opportunities to be successful in course	4.61	4.26	+0.35
Overall course helped learn required concepts/ skills	4.56	4.40	+0.15
Instructor helped to understand relevance of course content	4.45	4.46	−0.02
Instructors teaching methods helped to learn course content	4.66	4.35	+0.31
Instructor presented material in way that helped engage in course	4.44	4.46	−0.02
Instructor tailored instructions/ lessons to variety of perspectives	4.56	4.23	+0.33

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