Course record ANSC
ANSC 3309
Meat Preparation and Eval
Texas A & M University-Kingsville
40 grades2 sections1 professor
Grades: 2023–2024
Flunk Score25/100
Below averageGrade record
3.25
average GPA across 40 grades
73%
A or B
of 40 grades
0.0%
D, F or withdrew
52.5%
A
21
20.0%
B
8
27.5%
C
11
Shares of 40 letter grades · nobody withdrew
How the averages compare
Against other ANSC courses, and against the university
- 2.63ANSC courses
- 3.25ANSC 3309
- 3.32School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2023 – Spring 2024
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