Course record POSC
POSC 406
Poultry Further Processing
Texas A & M University-College Station
191 grades10 sections2 professors
Grades: 2014–2019
Latest dated data is over 4 years old.
Flunk Score18/100
Needs workGrade record
3.09
average GPA across 191 grades
78%
A or B
of 191 grades
4.2%
D, F or withdrew
of 192 enrolled
35.6%
A
68
42.4%
B
81
18.3%
C
35
2.6%
D
5
1.0%
F
2
0.5%
W
1
A–F are shares of 191 letter grades · W is a share of all 192 enrolled
How the averages compare
Against other POSC courses, and against the university
- 3.09POSC 406
- 3.23School average
- 3.38POSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.09 average
5 terms
Fall 2014Spring 2019
10 sections · 5 terms · Fall 2014 – Spring 2019
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