Course record FSTC
FSTC 305
Fundamentals of Baking
Texas A & M University-College Station
40 grades3 sections1 professor
Grades: 2014–2017
Latest dated data is over 4 years old.
Flunk Score24/100
Below averageGrade record
3.20
average GPA across 40 grades
75%
A or B
of 40 grades
7.3%
D, F or withdrew
of 41 enrolled
50.0%
A
20
25.0%
B
10
20.0%
C
8
5.0%
D
2
2.4%
W
1
A–F are shares of 40 letter grades · W is a share of all 41 enrolled
How the averages compare
Against other FSTC courses, and against the university
- 3.20FSTC 305
- 3.23School average
- 3.40FSTC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Fall 2014 – Fall 2017
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