Course record ANSC

ANSC 5338

Value-Added Processed Meats

Tarleton State University

10 grades1 section1 professor
Grades: 2023
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

ANSC 5338
3.60
average GPA across 10 grades
100%
A or B
of 10 grades
0.0%
D, F or withdrew
60.0%
A
6
40.0%
B
4
Shares of 10 letter grades · nobody withdrew

How the averages compare

Against other ANSC courses, and against the university

  • 2.96ANSC courses
  • 3.02School average
  • 3.60ANSC 5338
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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