Course record DIT
DIT 2310
LAB FOOD, CULTURE & CUISINE
36 grades6 sections1 professor
Grades: 2022–2026
Flunk Score90/100
ExcellentGrade record
3.81
average GPA across 36 grades
97%
A or B
of 36 grades
0.0%
D, F or withdrew
83.3%
A
30
13.9%
B
5
2.8%
C
1
Shares of 36 letter grades · nobody withdrew
How the averages compare
Against other DIT courses, and against the university
- 2.91School average
- 3.18DIT courses
- 3.81DIT 2310
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.81 average
5 terms
Spring 2022Spring 2026
6 sections · 5 terms · Spring 2022 – Spring 2026
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