Course record DIT
DIT 2305
FOOD CULTURE & CUISINE
35 grades6 sections1 professor
Grades: 2022–2026
Flunk Score90/100
ExcellentGrade record
3.80
average GPA across 35 grades
100%
A or B
of 35 grades
0.0%
D, F or withdrew
80.0%
A
28
20.0%
B
7
Shares of 35 letter grades · nobody withdrew
How the averages compare
Against other DIT courses, and against the university
- 2.91School average
- 3.18DIT courses
- 3.80DIT 2305
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.80 average
5 terms
Spring 2022Spring 2026
6 sections · 5 terms · Spring 2022 – Spring 2026
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