Course record HTM
HTM 0324 03
Historical and Contemporary Aspects of Food, Beverage, and Culture in America
San Francisco State University
30 grades
Grades: Dates unavailable
Flunk Score40/100
Mixed recordGrade record
3.18
average GPA across 30 grades
80%
A or B
of 30 grades
16.1%
D, F or withdrew
of 31 enrolled
66.7%
A
20
13.3%
B
4
6.7%
C
2
13.3%
F
4
3.2%
W
1
A–F are shares of 30 letter grades · W is a share of all 31 enrolled
How the averages compare
Against other HTM courses, and against the university
- 3.09HTM courses
- 3.11School average
- 3.18HTM 0324 03
Average GPA · Zoomed GPA scale
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