Course record HORT

HORT 456

PHYSIOLOGY AND PRODUCTION OF BERRY CROPS

Oregon State University

19 grades2 sections
Grades: 2019

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

HORT 456
2.67
average GPA across 19 grades
68%
A or B
of 19 grades
23.8%
D, F or withdrew
of 21 enrolled
26.3%
A
5
42.1%
B
8
15.8%
C
3
5.3%
D
1
10.5%
F
2
9.5%
W
2
A–F are shares of 19 letter grades · W is a share of all 21 enrolled

How the averages compare

Against other HORT courses, and against the university

  • 2.67HORT 456
  • 3.24School average
  • 3.41HORT courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2019 – Fall 2019
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.