Course record ES
ES 464
FOOD AND ETHNIC IDENTITY: DECOLONIZING OUR FOOD AND BODY
21 grades2 sections
Grades: 2020–2021
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Grade record
3.52
average GPA across 21 grades
90%
A or B
of 21 grades
29.6%
D, F or withdrew
of 27 enrolled
81.0%
A
17
9.5%
B
2
9.5%
F
2
22.2%
W
6
A–F are shares of 21 letter grades · W is a share of all 27 enrolled
How the averages compare
Against other ES courses, and against the university
- 3.24School average
- 3.31ES courses
- 3.52ES 464
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2020 – Spring 2021
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