Course record AEC

AEC 444

AGRICULTURAL AND FOOD RISK MANAGEMENT

Oregon State University

22 grades2 sections
Grades: 2019–2020

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

AEC 444
3.08
average GPA across 22 grades
77%
A or B
of 22 grades
13.0%
D, F or withdrew
of 23 enrolled
45.5%
A
10
31.8%
B
7
13.6%
C
3
4.5%
D
1
4.5%
F
1
4.3%
W
1
A–F are shares of 22 letter grades · W is a share of all 23 enrolled

How the averages compare

Against other AEC courses, and against the university

  • 3.08AEC 444
  • 3.14AEC courses
  • 3.24School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2019 – Winter 2020
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.