Course record NUTR
NUTR 4353
Cultural Competency for Nutrition Professionals
1,610 grades21 sections6 professors
Grades: 2017–2025
Flunk Score41/100
Mixed recordGrade record
3.36
average GPA across 1,610 grades
92%
A or B
of 1,610 grades
3.7%
D, F or withdrew
of 1,637 enrolled
65.7%
A
1,058
26.6%
B
429
5.6%
C
90
1.1%
D
18
0.9%
F
15
1.6%
W
27
A–F are shares of 1,610 letter grades · W is a share of all 1,637 enrolled
How the averages compare
Against other NUTR courses, and against the university
- 3.11School average
- 3.28NUTR courses
- 3.36NUTR 4353
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.36 average
20 terms
Fall 2017Spring 2025
21 sections · 20 terms · Fall 2017 – Spring 2025
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