Course record HIST
HIST 2346
America Eats: An Introduction to Food History
150 grades5 sections1 professor
Grades: 2015–2022
Flunk Score7/100
Needs workGrade record
2.74
average GPA across 150 grades
74%
A or B
of 150 grades
18.5%
D, F or withdrew
of 157 enrolled
40.7%
A
61
33.3%
B
50
11.3%
C
17
4.0%
D
6
10.7%
F
16
4.5%
W
7
A–F are shares of 150 letter grades · W is a share of all 157 enrolled
How the averages compare
Against other HIST courses, and against the university
- 2.74HIST 2346
- 2.99HIST courses
- 3.11School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.74 average
5 terms
Fall 2015Fall 2022
5 sections · 5 terms · Fall 2015 – Fall 2022
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