Course record HOSP
HOSP 1101
Principles of Food Preparation
195 grades8 professors
Grades: 2023–2024
Flunk Score24/100
Below averageGrade record
2.65
average GPA across 195 grades
63%
A or B
of 195 grades
19.7%
D, F or withdrew
of 203 enrolled
31.3%
A
61
31.8%
B
62
20.5%
C
40
3.6%
D
7
12.8%
F
25
3.9%
W
8
A–F are shares of 195 letter grades · W is a share of all 203 enrolled
How the averages compare
Against other HOSP courses, and against the university
- 2.59School average
- 2.63HOSP courses
- 2.65HOSP 1101
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
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