Course record Culinary/Foods

Culinary/Foods 10314118

Baking and Pastry Operations 2

Fox Valley Technical College

13 grades1 section1 professor
Grades: 2025
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

Culinary/Foods 10314118
3.85
average GPA across 13 grades
100%
A or B
of 13 grades
7.1%
D, F or withdrew
of 14 enrolled
84.6%
A
11
15.4%
B
2
7.1%
W
1
A–F are shares of 13 letter grades · W is a share of all 14 enrolled

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.85Culinary/Foods 10314118
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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