Course record Culinary/Foods

Culinary/Foods 10314117

Healthy and Natural Baking

Fox Valley Technical College

14 grades1 section1 professor
Grades: 2025
Flunk Score—
Not enough comparison data

This course does not have a reliable within-school grade or evaluation comparison yet.

Grade record

Culinary/Foods 10314117
3.50
average GPA across 14 grades
79%
A or B
of 14 grades
0.0%
D, F or withdrew
71.4%
A
10
7.1%
B
1
21.4%
C
3
Shares of 14 letter grades · nobody withdrew

How the averages compare

Against other Culinary/Foods courses, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.50Culinary/Foods 10314117
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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